Product Description

Grade Sashimi A+,A, B+,B.
Packaging style Individually vacuum packed Chilled loins packed in Styrofoam box with ice bags, Skin on/Skin off as applicable.
Size of a loin  –
Packaging Material Food grade, L.D.P.E/ Nylone /Cryovac 10 K
Net weight box-
Storage conditions Keep refrigerated at 0˚C ~ 2˚C or below.
Ingredients 100% tuna , Natural and untreated.